About Us
Singapore’s Premier Destination for
Live Geoduck Clams, Premium Sea
Urchins (Uni) & Sustainably Sourced
Cold-Water Seafood
Experience the finest seafood Singapore has to offer—sourced directly from the pristine, icy waters of Alaska, the Pacific Northwest (USA), and British Columbia (Canada).
At The Happiest Clam, we specialise in luxury-grade live geoduck clams, premium pre-packed sea urchins (uni), and dehydrated sea cucumbers of exceptional quality—trusted by Michelin-starred chefs, culinary artisans, and discerning seafood lovers.
Every product is expertly selected, meticulously handled, and delivered through a world-class cold chain to ensure freshness, purity, and unmatched ocean flavor. This is seafood elevated to its highest form.
Our Mission
At The Happiest Clam, our mission is to deliver the world’s finest cold-water seafood—live geoduck
clams, premium sea urchins (uni), sea cucumbers and sustainably sourced delicacies—through
uncompromising quality, responsible harvesting, and impeccable cold-chain excellence.
We connect discerning customers, chefs, and culinary professionals in Singapore with exceptional
seafood from the pristine waters of Alaska, the Pacific Northwest, and Canada, ensuring every product
arrives at its freshest and happiest state.
Our Vision
To become Singapore’s most trusted and distinguished premium seafood
brand—renowned for our commitment to sustainability, freshness,
transparency, and extraordinary culinary experiences.
We aim to set the benchmark for luxury seafood retail, redefine
consumer expectations, and champion responsible sourcing that
protects the oceans for future generations.
Our Values
Excellence in Quality
We uphold the highest standards in sourcing, handling, and delivering
seafood that embodies purity, freshness, and superior taste.
Sustainability & Ocean Stewardship
We partner exclusively with responsible fisheries, ensuring ethical harvesting and long-term protection of marine ecosystems.
Integrity & Transparency
We provide full traceability and honest communication so customers know exactly where their seafood comes from—and how it was
handled.
Customer-Centric Service
From home chefs to Michelin-starred restaurants, we are committed to exceptional service, personalised support, and dependable
reliability.
Cold-Chain Excellence
We maintain strict temperature control and professional handling
at every step—protecting product integrity from ocean to table.
Innovation & Continuous Improvement
We embrace new technologies and best practices to elevate freshness, sustainability, and operational efficiency.
Respect for People & Product
We value our customers, partners, and team members, and we honour the seafood we carry with careful, responsible stewardship.
About Jake Hargis
(The designer to decide the good location)
Jake Hargis spent 25 years earning his understanding of
seafood the hard way—in the Alaskan and Washington
waters.
Beginning his career as a commercial diver harvesting
geoduck, sea cucumber, and sea urchin, Jake developed
an uncompromising standard for quality and sustainability.
That firsthand experience led him from harvesting to building a business supplying customers with truly world-class
seafood.
Today, Jake brings that journey full circle with The Happiest
Clam in Singapore, a Chinatown-based storefront serving
home cooks and top restaurants alike. Every product
reflects his belief that exceptional seafood starts with
respect for the ocean and ends with complete trust at the
table.
Why choose The Happiest Clam?
Live & Ultra-Premium Freshness
Our live geoduck clams are air-flown directly from the source under strict temperature-controlled conditions, ensuring immaculate freshness, crisp texture, and naturally sweet flavor.
World-Class Cold Chain Management
From ocean harvest to your hands, our products travel through a fully monitored, end-to-end cold chain, preserving their natural sweetness, nutritional integrity, and premium quality.
End-to-End Cold Chain Excellence
From harvest to handover, our robust cold chain logistics ensure that every product retains its natural flavor, texture, and quality.
Premium Pre-Packed Sea Urchins (Uni)
Our uni is hand-harvested, expertly graded, and cold-packed at origin to maintain its luxurious texture and clean, ocean-sweet flavor. Perfect for sushi, omakase, pasta, and fine-dining menus.
Dehydrated Sea Cucumbers — Premium Cold-Water Origin
Our dehydrated sea cucumbers come from cold, nutrient-rich waters known for producing the highest-grade specimens. Carefully processed and sun-dried, they rehydrate into a tender, gelatinous delicacy ideal for gourmet Asian dishes, festive menus, and nourishing soups.
Trusted by Home Chefs, Restaurants & Luxury Hotels
Our clientele includes home gourmets, Michelin-starred restaurants, five-star hotels, omakase chefs, and premium retailers seeking consistent, high-grade seafood in Singapore.
Taste the Ocean’s Finest — Delivered to You
Chefs and connoisseurs choose The Happiest Clam for our commitment to purity, quality, and
excellence. From sushi counters to gourmet kitchens, our seafood elevates every dish with
authentic ocean flavor and natural sweetness.
or
to experience seafood at its freshest— and at its happiest.